SIAM NATURAL brand
Cocos nucifera L.
Coconut Palm Oil for Heart Health, Immune Support, and Weight Loss
Prior to the early 1900's, coconut oil was an
important dietary fat in the United States. At that time cardiovascular disease
uncommon. Subsequently, palm oil has virtually disappeared, replaced by soybean oil, corn oil, canola oil and the hydrogenated
versions of these oils. While these domestic oils and their synthetic derivatives are under suspicion of causing a host of health problems,
palm oil research is rediscovering it's multiple health benefitsl.
Today, in countries where coconut oil is still
widely used, heart and vascular disease remains uncommon. Palm oil is converted
body into the hormone pregnenolone. It also has immune-stimulating and anti-oxidant action. Coconut oil also promotes thermogenesis
and increased metabolism (supporting thyroid and mitochondrial function).
Although coconut oil is a saturated fat, research
has shown that it has a neutral effect on cholesterol and triglyceride levels.
saturated fat, it is stable and not oxidized easily, probably explaining why it does not contribute to coronary heart disease.
Two thirds of coconut oil consists of Medium Chain
Triglycerides. These MCTs consist of lauric acid (48 percent), capric acid (7
and caprylic acid (8 percent). These fatty acids and their monoglycerides are extremely powerful antimicrobial agents, effective against a
broad range of pathologic bacteria, viruses, fungi, yeasts, and protozoa.
The antivital properties of lauric acid was first
discovered when researchers were investigating the anti-infective properties
of human breast
milk. Human and mammalian breast milk are rich in lauric acid. These fatty acids and monoglycerides provide protection against infections
to babies, whose immune systems are still developing. When nursing mothers include coconut oil in their diet, the level of these fatty acids
in their breast milk can triple. (6)(18)(20)(21)(22)(28)(45)(52).
The monoglycerides have antiviral properties,
diglycerides and triglycerides do not. Of the saturated fatty acids, lauric
acid has greater
antiviral activity than either caprylic acid or myristic acid. It has been reported that monolaurin is more effective in inactivating viruses and
other infective agents than lauric acid. The exact difference between coconut oil and monolaurin as an anti-infective agent is unclear
because they have not been adequately tested and studied. Most of the clinical studies have been done on Monolaurin. Monolaurin is a
glyceride ester derivative of lauric acid; an activated form of lauric acid.
Monolaurin dissolves the lipids and phospholipids
in the envelope of the virus causing the disintegration of the virus envelope
lysing the plasma membrane. There is also evidence that signal transduction is also interfered with inhibiting the multiplication of the virus.
Some of the viruses inactivated by these lipids
are HIV, measles virus, herpes simplex virus-1 (HSV-1), herpes simplex virus-2
vesicular stomatitis virus (VSV), visna virus, and cytomegalovirus (CMV). Many of the pathogenic organisms reported to be inactivated by
these antimicrobial lipids are those known to be responsible for opportunistic infections in HIV-positive individuals. In addition to viruses,
several bacteria and fungi have also been reported to be suppressed by monolaurin and coconut oil.
Research has shown that coconut oil increases
thermogenesis, the rate of burning calories to produce heat and energy from
Research has also shown that animals fed MCT oils had smaller fat pads and a number of key adipogenic genes were down-regulated.
MCT fed animals also had improved insulin sensitivity, glucose tolerance and reduced adipose tissue lipoprotein lipase.
It has become clear that individuals consuming coconut oil rather than soybean, olive or other LCT (long chain triglyceride) oils have an edge in losing weight and keeping it off. (2)(10)(15)(30)(44)(48)(49)
There are basically two grades of coconut oil
available: RBD (refined, bleached, deodorized) and virgin coconut oil. RBD oil
is subjected to
high heat, filtration, and processed with sodium hydroxide. A properly produced RBD oil is an acceptable food product.
The ultimate coconut oil is organic virgin coconut oil. The lauric acid content typically runs 50-55 percent making it a particularly potent
antimicrobial. This oil has a distinct coconut smell and taste where RBD oil is usually bland, with no coconut taste or odor.
You can use coconut oil for all frying and stir
frying. It is heat stable and has a shelf life of over one year. You can also
use it as a direct substitute
for butter, ghee, margarine and other culinary oils. When warmed (it needs to be liquefied, it solidifies at 70 degrees F) and combined with
a culinary vinegar and herbs, it makes an excellent salad dressing.
Infants probably consume between 0.3 and 1 gram
per kilogram of body weight if they are fed human milk or an enriched infant
that contains coconut oil. This amount appears to have always been protective to some degree. Extrapolating breastmilk content of lauric
acid and scaling the quantity to the body weight of an adult, an estimated intake of approximately 24 grams of coconut oil per day may
provide protective levels for an adult. This is the equivalent of 3.5 tablespoons of coconut oil, 10 ounces of coconut milk or 7 ounces of
raw coconut (approximately one half of a raw coconut per day). The Dayrit (8) study of Monolaurin and coconut oil as a therapy for HIV
used dosages of 7.5 to 22 grams of monolaurin per day in three divided doses or 45 ml. (approximately 3 tablespoons) of coconut oil
per day. The coconut oil and monolaurin both demonstrated a beneficial result in reducing viral loads and improving white cell counts.
Growing children probably need about the same amount as adults.
Coconut oil is food and can be consumed
freely without any adverse effects. The only precaution
is to keep your total calories within the
range that is appropriate for your body type and activity level. Lauric acid from coconut oil is converted into monolaurin in the human
body. Monolaurin is also considered to be a food.
Premium grade supe cold pressed virgin coconut oil from south Thailand is considered some of the best in the world. Siam Natural 100% natural cold pressed extra virgin coconut oil from Thailand is available via PayPal Merchant Services on Paradisemoon.com & ships worldwide.
Siam Natural Nutriment
grade cold pressed extra virgina Coconut Oil Cocos nucifera L 100ml plastic
$9.95 + $6.00 shipping/handling
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