Native Hawaiian Mamaki Tea
Pipturus
albidus

Mamaki
Pipturus albidus (Pine family) is a indigenous Hawaiian tree or shrub
with green leaves containing prominent red veins. The premium leaves are hand
plucked from the tips of the plant and make a natural healing herbal tea and
tonic. The Mamaki Pipturus Albidus botanical also produces edible white
berries annually that grow along its branches.
Based
on ethno-botanical folklore & Hawaiian traditions, this ancient native
Hawaiian plant evolved in the islands prior to the Polynesians arrival to
Mamaki
is best known as a refreshing herbal tea, and is reputed to contain healing
properties as a tonic for its numerous health & medicinal benefits.
Mamaki
is naturally cholesterol and caffeine free. The tea from Pipturus Albidus
botanical is also mentioned in The Hawaii Diet created by Dr. Shintani.
People consume the leaves raw or cooked as it is a nutritious green leafy
vegetable. The bark was traditionally used to make cloth (Kapa). The fruit of
the berry and the tea have mild laxative properties as well as being useful to
treat yeast infections for women and for
thrush [candida, candidiasis, monilia] in
nursing mother’s and infections that occur most often
in babies & children).
Mamaki
tea and Mamaki berries were used traditionally to relax tense muscles prior
to childbirth. The smooth Mamaki flavor is enjoyed as a hot tea or a naturally
refreshing iced sun tea with honey.
| These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. |
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