Chi Wu Cha , an invigorating chinese tea alternative adaptogen

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Chi Wu Cha - E. senticosus

Chi Wu Cha (E.senticosis) adaptogen herb from northeast Asia Chi Wu Cha is a stimulating traditional Chinese herbal tea known and used for 2000-5000 years for balancing CHI energy, the immune systems, and major stress reduction.

Fresh dried red Chi Wu Cha E. senticosus root powder is organically cultivated and imported from north Thailand

Origin E. senticosis comes from a woody shrub native to Northeastern Asia in the family, Araliaceae.
Other names: Shigoka, Taiga root, Eleuthero, Wild Pepper, Thorny Pepperbush, Siberian Ginseng

Constituents: Terpenoids: Oleanolic acid; (topical cosmetic preparations containing ursolic acid/oleanolic acid have been patented in Japan
for the prevention of topical skin cancer. Ishida, M., Okubo, T., Koshimizu, K., Daito, H., Tokuda, H., Kin, T., Yamamoto, T., and Yamazaki, N. (1990) “Topical preparations containing ursolic acid and/or oleanolic acid for prevention of skin cancer”. Chemical Abstract 113, 12173y)

Glycosides: Eleutheroside A (daucosterin), B1, C - G

Phytosterols: Beta-sitosterol, Coumarins: Eleutheroside B1 and B3, isofraxidine; Polysaccharides: Eleutherans; Others: Volatile oils, caffeic acid, coniferyl aldehyde, glucose, maltose,

The human body has numerous mechanisms that keep the cells "surroundings" constant even though your external environment is changing. This is called homeostasis.

Suggested usage

- Stimulating Tea alternative to Camellia sinensis (green tea)
- Increases strength, stamina, & vitality
- Promotes excellent health maintenance
- Invigorates immuno-systems stimulation
- helpful tonic to debilitating chemotherapy side effects

Average Daily Dose:

0.5 - 2.0 grams of dry root

Modern Use: make as a simple tea using .5-1 (one half to one teaspoon) in a cup of hot water.
Used as a tonic for invigoration and fortification in times of fatigue and debility, also during convalescence. For Kampuchea brewing use
25-30% with real tea.

Although Chi Wu Cha E. senticosus was originally misidentified with as siberian ginseng, it is nevertheless an extremely popular Chinese energy herb which was only recently in the mid-19th century re-classified by the scientific community with the latin botanical name, E.senticosis . It is not actually even part of the ginseng family as it belongs to a completely different botanical species of Araliaceae, which has a much safer and broader biochemistry than any of the ginsengs. One ounce makes approx 100 gel caps for use as a dietary supplement.

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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.